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| The Romanian 'Pick Up' |
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| Mili and husband Doru |
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| Mili's apple cake |

Food can be purchased at from many different sources in Arad. Many go to open air markets, or by milk from their neighbor's cow, but there are also some larger supermarkets around.
The open air markets don't have much local produce to offer these days as the only vegetables really available this time of year are radishes and onions. You walk into this HUGE market and all you see are heaping stacks of green onions and piles and piles of bright red radishes. In the indoor part of the market there's a huge meat selection. The meat is costly so many still have their own animals supply meat for their families. You can go up to a butcher's case in the market and see every single part of a pig up close and personal. Nothing goes to waste in
Romania.Bread is everywhere, as are hand made, hand cut noodles which are used in delicious Romanian soups. Soup is found at pretty much every meal except breakfast in Romania.
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| Hand cut noodles (taitei) |
Radish= ridiche (ree-deek)
Onion= ceapa (chop-ah)
Good night=
noapte buna (nop-ta boona)








Maybe Manny & Olga's will do Romanian pizza with corn and ham, if we ask them. Beautiful looking bread!
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